I just wanted to let you all know that the herring was outstanding. We tried both of your recipes and both my 4yr old and my 6 yr old couldn't get enough. We even fried the backbones and the kids said they tasted like "popcorn". I loved your videos you sent so that we could see just how close to the city these fish were caught. Thanks again for a beautiful product and opening our eyes to a new favorite fish!

Here's a picture of our Herring. Cooked on the BBQ with salt, onions & mustard - on a cast iron griddle. Very good!
The finishing touch was the cheap French wine - just right.