What Is Available? The cold nutrient rich waters of Monterey Bay are highly productive, and provide us with a cornucopia of seafood that varies throughout the year. Generally we offer one species each week. Below is an example of fresh seafood you may see from Local Catch Monterey Bay.

Spring (March – May)

Summer (June – August)

Fall (September – November)

Winter (December – February)


*Original Drawings by students in UCSC Professor Don Croll’s Fall 2011 Marine Conservation Biology class: Brianna Michaud, Shelby Kawana, Keiko Iida, and Jenn Cossaboon


Sustainability at Local Catch Monterey Bay
Monterey Bay Fishing Gear Profiles
Seafood and Your Health

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